Chopped Veggies required for gravy
Washed and roughly chopped spinach
Diced cottage cheese
Heat a heavy bottom pan and add finely chopped onion and sauté for some time till transparent
Prepare fine paste from tomato, ginger and garlic green chilli. Add this paste to sautéed onion and mix well
Boil 5 cups of water and add chopped spinach in it. Mix for few minutes and remove spinach (blanching)
Prepare a fine puree of blanched spinach
Sauté the above masala till dries up
Add spinach puree, garam masala, coriander powder and salt to taste..
Mix well and let it cook
Add diced paneer and cook covered for some time and it's ready to serve
Serve hot immediately Flavourful Palak Paneer with roti naan rice or paratha and enjoying zero oil guiltfree eating
