Healthy and colourful Maggie

Cut the vegetables

In a non-stick pan place all ingredients of tempering and heat it.

After rai crackles add cut vegetables and ginger, garlic and green chilli paste.

Cover it and cook till all the vegetables are cooked.

Mean while boil water and cook Maggie and keep it aside.

Add the sauces after the vegetables are cooked.

Add salt and sugar to it.

Mix everything properly and add the cooked Maggie (drain the water in which maggie is cooked). Add some more water and cook for some time then serve it.