Source : Take A Bowl Add Gram Flour Salt Turmeric Powder Chopped Onions Coriandor Leaves With Curd And Water Mix It And Make Thick Batter Heat Up A Pan On...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : May 15, 2026
Step:
Take a bowl add gram flour, salt, turmeric powder, chopped onions, coriandor leaves.
With curd and water mix it and make thick batter. Heat up a pan on low flame apply oil
Now place one roti on heated tava. Apply the batter on roti. Spread some oil on it.
Flip the roti slowly. Now apply batter on other side too. Spread some oil.
Close the lid and let cooked for a min or 2 on low medium flame. Now slowly take spatula at the bottom part. And flip the roti again. Close the lid for a min or 2.
Open the lid and flip it again. Super crisp and golden roasted. Flip it again roast it properly. And it done.see both the sides. Cut it with pizza cutter and serve.
Serve with green chutney, ketchup and hot yummy masala tea. Enjoy healthy and super breakfast.
Note:. 1) If u want more crisp add 2 tsp semolina. 2) Any Veggies can be added of Ur choice like cabbage, capsicum, carrot, corn etc. I was shortage of Veggies so used only onions.
Ingredients
3 leftover Rotis
1 cup besan (gram flour)
2 Chopped onions
2 green chillies chopped
3 tbsp chopped coriander leaves
2 tsp curd
To taste Salt
1/4 tsp Turmeric Powder
1/2 tsp red chilli powder (optional) (I din't added)
As needed Oil
As needed Water
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