Roti In Besan Chilla

Source : Take A Bowl Add Gram Flour Salt Turmeric Powder Chopped Onions Coriandor Leaves With Curd And Water Mix It And Make Thick Batter Heat Up A Pan On...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 15, 2026

Step:

  1. Take a bowl add gram flour, salt, turmeric powder, chopped onions, coriandor leaves.

    Roti In Besan Chilla recipe step 1 photo Roti In Besan Chilla recipe step 1 photo Roti In Besan Chilla recipe step 1 photo
  2. With curd and water mix it and make thick batter. Heat up a pan on low flame apply oil

    Roti In Besan Chilla recipe step 2 photo Roti In Besan Chilla recipe step 2 photo Roti In Besan Chilla recipe step 2 photo
  3. Now place one roti on heated tava. Apply the batter on roti. Spread some oil on it.

    Roti In Besan Chilla recipe step 3 photo Roti In Besan Chilla recipe step 3 photo Roti In Besan Chilla recipe step 3 photo
  4. Flip the roti slowly. Now apply batter on other side too. Spread some oil.

    Roti In Besan Chilla recipe step 4 photo Roti In Besan Chilla recipe step 4 photo Roti In Besan Chilla recipe step 4 photo
  5. Close the lid and let cooked for a min or 2 on low medium flame. Now slowly take spatula at the bottom part. And flip the roti again. Close the lid for a min or 2.

    Roti In Besan Chilla recipe step 5 photo Roti In Besan Chilla recipe step 5 photo Roti In Besan Chilla recipe step 5 photo
  6. Open the lid and flip it again. Super crisp and golden roasted. Flip it again roast it properly. And it done.see both the sides. Cut it with pizza cutter and serve.

    Roti In Besan Chilla recipe step 6 photo Roti In Besan Chilla recipe step 6 photo Roti In Besan Chilla recipe step 6 photo
  7. Serve with green chutney, ketchup and hot yummy masala tea. Enjoy healthy and super breakfast.

    Roti In Besan Chilla recipe step 7 photo
  8. Note:. 1) If u want more crisp add 2 tsp semolina. 2) Any Veggies can be added of Ur choice like cabbage, capsicum, carrot, corn etc. I was shortage of Veggies so used only onions.


Ingredients

  1. 3 leftover Rotis
  2. 1 cup besan (gram flour)
  3. 2 Chopped onions
  4. 2 green chillies chopped
  5. 3 tbsp chopped coriander leaves
  6. 2 tsp curd
  7. To taste Salt
  8. 1/4 tsp Turmeric Powder
  9. 1/2 tsp red chilli powder (optional) (I din't added)
  10. As needed Oil
  11. As needed Water

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