Source : Take The Leftover Lauki Chane Ki Daal Ki Sabji In The Mixture Jar Churn It Into Smooth Paste Transfer The Contents Into A Vessel And Heat It Add Blac...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Krupa Kapadia Shah
at : November 27, 2025
Step:
Take the leftover lauki chane ki daal ki sabji in the mixture jar. Churn it into smooth paste.
Transfer the contents into a vessel and heat it. Add black pepper powder, cumin seeds powder, little salt and butter. Cook the contents for sometime then switch off the gas.
Transfer the hot ready soup into the soup bowl and garnish with fresh cream and red chilli flakes. Along with the soup serve garlic bread toast (little crispy). This combination tastes yummm.
Ingredients
1 bowl lauki chane ki daal ki sabji
3-4 tbsp water
1 tsp freshly ground black pepper powder
1 tsp roasted cumin seeds powder
Salt if required to adjust the taste
1 tbsp butter
For garnishing:
As required fresh cream
As required red chilli flakes
Serve with:
Garlic bread toast
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