Sab say Pehlay Aik Bartan Mein Dood Eilaichi Dal Kar Achay say boil Karlain.
Doodh jab boil Honay Lagay to Zarda Dal Kar Achay say mix Karain
Aab aap isko dheemi aanch pay Paknay ke Liye chor Dain..
Waqfay waqfay say chamach chalatay Rahain Takay lagay Nahi..
Jab Bilkul gal jaye to End Mein ghootna chalain or Achay say Chawal pees lain..
Sath hi Ab is Mein Cheeni shamil karian or mazeed mix karain..
Ab isay 5 mint Pakain 5 mint ke baad Kheer Tayar hojaye to dry Fruits Daal dain or Achay say mix Karen..
Flame off Kar ke Kheer ko bowl Mein Nikal lain
Aur is pay Toti Fruti aur Dry Fruits say garnishing karlain..
Fridge Mein thanda honay ke Liye Rakh dain..
Mazeedar Zarda Kheer Tayar Boooooooooooohat Mazay ki hay Aik bar to try Lazmi kijiye GA..
