Sweet corn chivda (khichdi)

Mashed yellow sweet corn in the grinder..

In pan add oil & heat it, then add mustard seeds, after it's start crackle add hing..

Add garlic & chilli paste & saute...

Add mashed corn & mix well... Now add turmeric powder & salt & mix well...cook it for 2-3 min..

Add milk, mix well..& cover the lid and cook about 3 min..

Cook till milk completely absorbed & oil start leaving the sides..

Now add sugar & lemon juice..& mix well.. cook for 1 min..

Now it's ready to serve...