Source : Take Grinding Jar Add Washed Green Garlic With Leaves Add Washed Coriander With Soft Stems And Green Chillies Add Salt Lemon And Water Churn The Mi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : February 15, 2026
Step:
Take grinding jar add washed Green Garlic with leaves.
Add washed coriander with soft stems and green chillies.
Add salt, lemon and water. Churn the mixy.
Churn into smooth Chutney. Served with any Pakoda, tikkas, plain rice. It can be stored for a week in airtight container in fridge.