My style Maggi

My style Maggi

Source : In A Non-stick Pan Place All Ingredients Of Tempering And Heat It After Mustard Seeds Crackles Add Cut Vegetables And Ginger Garlic And Green Chilli Pa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 7, 2025

Step:

  1. In a non-stick pan place all ingredients of tempering and heat it.

  2. After mustard seeds crackles add cut vegetables and ginger, garlic and green chilli paste.

  3. Cover it and cook till all the vegetables are cooked. Meanwhile boil water and cook Maggie and drain the boiled water.

  4. Add the sauces after the vegetables are cooked. Add salt and sugar to it.

  5. Mix everything properly and add the boiled maggi to it.

Ingredients

  1. 2 packets Maggi atta noodles
  2. 1/4 cup carrots cut into julienne
  3. 1/4 cup green peas
  4. 1 big onion cut into long pieces
  5. 1/2 cup green bell peppers cut into julienne
  6. 1/4 cup potatoes cut into long pieces
  7. 2 tbsp ginger garlic and green chilli paste
  8. 1/2 cup Tomato Puree(3 medium size tomatoes)
  9. 1 &1/2 tsp homemade garam masala
  10. 1 packet Maggie masala
  11. 1 tbsp soya sauce
  12. 2 tbsp red chilli sauce
  13. 3 tbsp tomato ketchup
  14. 1 tsp sugar
  15. to taste Salt
  16. 3 cups water to boil Maggie
  17. For tempering:
  18. 2 tbsp oil
  19. 3-4 cloves
  20. 1/2 bay leaf
  21. 4-5 black pepper
  22. 1/2 tsp cumin seeds
  23. 1/2 tsp mustard seeds
  24. 1 Inch long cinnamon stick

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