Chicken and Pork Adobo

Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking

In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy

When cook remove bay leaves then transfer to serving bowl then serve with hot rice.