Miki Guisado Pancit

In a small bowl marinate shrimps in garlic, pepper, calamansi or lemon juice, soy sauce mix blending and making sure shrimps are covered marinate.

In a hot sauté pan cook marinated shrimps until Color of shrimps turn orange then take out then set aside.

Then stir fry all vegetables sprinkle sauce and stir fry then add noodles and stir fry toss and fry add shrimps on top of noodles then drizzle remaining sauce toss then add shredded cabbage turn off heat transfer and serve with calamansi.