Source : In A Hot Pan With Oil Over Medium Hi Heat Saut Garlic And Onions Until Fragrant And Translucent Then Add Bagoong Or Shrimp Paste Stir Until Incorpora...
Sent by Christian Allarde
In a hot pan with oil over medium hi heat sauté garlic and onions until fragrant and translucent. Then add bagoong or shrimp paste stir until incorporated.
Then add pork until not pink anymore add coconut milk then chilies simmer for 10 min.
Serve with hot rice