Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

First cube the pancetta add to a deep pan or wok, cook until almost crispy.

In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.

Add the coconut milk to simmering point

Chop the cabbage into fine pieces,add to the pan.

Add the stock cube and salt and pepper

Add some dumplings to taste, here I used ready made organic dumplings for ease.