Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted.
Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch.
Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently .
Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve .
This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw.
