Sig's Layered German Lebkuchen Treat

In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them

Brush the tin foil and put the almonds on the tin foil set aside

Break down the lebkuchen biscuits into crumbs set aside

Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds

Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.