Sig's Onion soup with Brandy, #myfavouriterecipes

Sig's Onion soup with Brandy, #myfavouriterecipes

Source : Never Rush The Making Of This Soup A Good Browning Will Bring Out The Full Sweetness Of The Onion Heat Oil And Butter Gently In Pan Add Onions And Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion

    Sig's Onion soup with Brandy, #myfavouriterecipes recipe step 1 photo Sig's Onion soup with Brandy, #myfavouriterecipes recipe step 1 photo Sig's Onion soup with Brandy, #myfavouriterecipes recipe step 1 photo

  2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry

    Sig's Onion soup with Brandy, #myfavouriterecipes recipe step 2 photo Sig's Onion soup with Brandy, #myfavouriterecipes recipe step 2 photo Sig's Onion soup with Brandy, #myfavouriterecipes recipe step 2 photo

  3. Add the stock and Brandy bring to a slow simmer for about 30 minutes.

    Sig's Onion soup with Brandy, #myfavouriterecipes recipe step 3 photo

  4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted

    Sig's Onion soup with Brandy, #myfavouriterecipes recipe step 4 photo Sig's Onion soup with Brandy, #myfavouriterecipes recipe step 4 photo

  5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately.

    Sig's Onion soup with Brandy, #myfavouriterecipes recipe step 5 photo

Ingredients

  1. 30 ml olive oil
  2. 2 tbsp butter
  3. 3 medium onions about 1 lb in weight, thinly sliced
  4. 1 tbsp heaped soft light brown sugar
  5. 3 clove smoked garlic, crushed
  6. 5 cup vegetable stock
  7. 4 tbsp best quality brandy or cognac
  8. 4 slice bread of choice
  9. 1 tbsp Dijon Mustard
  10. 1 cup Gruyère cheese, grated
  11. 1 pinch salt
  12. 2 pinch fresh ground black pepper
  13. 1 small sprinkling of smokey paprika over each bowl

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