Add the lentils and chickpeas into a pot. Peel the garlic and cut into rough chunks. Add the water and bring to gentle boil
https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread
When just boiling take of heat and add the other ingredients , except the tomato juice ( passata) the oil, lemon juice and honey
Bring to a gentle boil and then whisk with a blender until all is smooth
Then add the rest of the ingredients and puree again, gently boil away most of the liquid , making sure not to burn the bottom of the pan.
Take of heat and season to your liking if needed .Melt the garlic butter and stir into the paste
Either use as a dip or as a spread on a rustic bread .
For spread it needs to cool completely and can be kept for up to 4 days in fridge . Hope you enjoy.
I served this with my blue cheese spread and goats cheese
https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread
