Boil some salted water, turn off but keep on the source of heat.Carefully cut or break off the bigger outer leaves of your cabbage. Wash the leaves, two per stuffed cabbages roll, cut out the hard bit in the middle at the bottom, carefully drop the leave into the hot water for about 5 minutes. Then take them out and run them under very cold water.
In the meamtime, for the stuffed cabbage mix all stuffed cabbage ingredients other than the cabbage well together, you can use a blender for this.
Fill a leaf with the mixture and wrap a second leaf around to make a secure parcel. Tie some cooking string around it to hold in place
In a pan with little fat slightly brown the parcel from two sides then.put into a baking dish.. add a little water about two tablespoons full into the browning pan when swirl around and add the juices to the stuffed cabbage
Bake in oven on 180 C until cooked through and slightly going brown. Remove the string before serving, incidentally the cabbage can be stuffed as a whole cabbage. You need to slightly braise the whole cabbage, then make a whole in the core end, then hollow the cabbage out move leaves aside to create a hole and fill it, then cover it again with the core and bake in oven proof dish that fits quite snug or cover in foil but carefully remove this towards the end.
For the fritata mix all ingredients well add a little fat to a small pan and start browning your fritata by stirring scraping the fried bits of bottom of pan and repeatedly stirring them into the mixture
When all is heated through transfer mixture into a small ovenproof dish and bake until brown and crispy.
Use up tge rest of the cabbage as a side or use on a different day
Best serve the cabbage rolls on top of the fritata
