Sig's Shepherds Salad

Peel and de seed the cucumber and tomatoes. Chop finely.

De seed bell peppers . Peel and chop onions and finely slice or chop all of the spring onion (scallion)

Put all prepared ingredients into a salad bowl

Mix well with the oil and vinegar and finely chopped flat parsley and Mediterranean herbs if used

Boil the eggs for about 12 minutes cool peel and cut into thin slices

Arrange the salad in a bowl with the eggs and the olives on top or over the side.

Crumble or use shavings of the goats cheese depending on preference of cheese.