Sig's Smoked Salmon Twist

Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.

Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .

Serve with the cucumber, blueberries and the green sprigs of choice.

You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.

You can depending on size of salmon make parcels if you wish.