Sig's Lentil, Artichoke and Scallion Soup

Source : This Soup Is Straight Forward Prepare All Vegetablesput All Ingredients In Panboil Gently For About 15 Minutes Take Of Heat Cool Slightly Blend Until V...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Sigrun

at : October 28, 2025

Step:

this soup is straight forward, prepare all vegetables
put all ingredients in pan
boil gently for about 15 minutes.
take of heat cool slightly.
blend until very smooth
gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan .
I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese)

Ingredients

2 can puy or other dark lentil , washed and drained
4 medium scallions, finely chopped
1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.
1/2 red chilli pepper very finely chopped
2 vegetable stock cubes
4 clove garlic finely chopped
1/4 tsp dried thyme
2 tbsp olive oil., or reserved oil from can
350 ml water, adjust to preference of taste after blending .