Combine butter and both types of sugar in mixing bowl
Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec
Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe
https://cookpad.com/us/recipes/350791-chickpea-curry
Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides
Remove bowl from mixing device and add chocolate morsels
Turn on oven to 175=350 while folding in morsels to dough.
Spoon dough onto lined baking sheet
Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden
Let cool for 5min, then transfer to cooking rack.
Completely cooled they can be stored in airtight container for ca. 5 days.
