Add crumble ingredients and combine them until they resemble little flour-sugar coated knobs. In tmx 5sec speed4
Set crumble topping aside
Slice or chop lemon juice sprinkled apples till they resemble nice chunks OR in tmx 1/2 apples with half of ingredients speed 3.5 for 6sec and help of tmx spatula (speed 4 if you like the pieces smaller)
Into clean pastry dish and repeat last step with rest
All into large pastry dish, flatly distributed.
If you have a tmx you can 'cook' the apples for 5min at reverse speed spoon and 100C before step 5 (this might save you some time in the oven)
Turn oven to 180C and rinse berries
Spread half of crumble to loosely cover apples
Add berries on top
Evenly cover with other half of crumble
20min into oven at normal 180C heat
Now change type of heat, choose single grill function on oven for 10-15min at same temperature 180C
If crumble top is golden and crunchy it's ready
Serve warm, but leave outside of oven for about 10min before cutting.
