Rinse zucchini and lay on chopping board
Cut off stems and slice any way you like
Add cooking margarine to frying pan
Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
Let brown, then flip to other side
Place into pot where you will be continuing adding the rest of the ingredients to
Salt and pepper them
Now continue with the other uncooked zucchini in the same way until all are done and in the pot
Add thyme, other dried herbs and vegetable broth to pot
Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
Keep on low temperature, add coconut milk
Now stir or puree until perfect consistency is met
Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
Fill into desired soup bowls or as in my case lunch box containers ;)
Add a bit of snazzyness and drop two or three threads of safran
