Vegan Parmigiano topping

Vegan Parmigiano topping

Source : All Ingredients Into Blenderif Tmx Speed7 For 2sec

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 15, 2026

Step:

  1. All ingredients into blender

  2. If tmx: speed7 for 2sec

Ingredients

  1. 300 g roasted pine nuts
  2. 10 g =1 1/2tsp Himalayan salt
  3. 15 g =3heaped tbsp nutrional yeast

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