Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix
Create flax egg by combining flax meal and hot water; let gel
Mix flour, sugar, baking powder, and salt in main mixing bowl
Add oil, milk, and vanilla to flax egg and whisk
Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!)
Fold in blueberries
Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms
Fill dough into forms (optional:) and sprinkle with crocant
Into 205C oven for 20-22min or if smaller forms used reduce time to perhaps 15min
If on two baking sheets, I recommend hot air oven at 180C for 19-20min
Let cool a bit before presenting them to eat. Taste good warm as well as cold
Ready to eat !!!
