Chop almonds (in tmx 5sec speed6) and set aside
If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
Spread dough onto lined baking sheet
Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
Add to top of dough
Cover with streusel
Distribute almonds on top
40min into 175C oven
5min at double heat at 220C
Take out and let cool in baking sheet
Now cut into squares or your preferred shapes
Ready to serve
