Vodka (or not) Pasta Sauce - oil free & VEGAN

With all of the above on hand and ready to go, this should be fast to put together

Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)

Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth

Each time pour blended sauce into larger pot than pasta is cooking in until all in

Now add your shot(s) of Vodka, stir and try

If necessary adjust for less thickness w/c hot water or veg broth each time, then stir and check

Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied

Pasta will be ready to strain and slowly add to pot with ready vodka sauce

Mix well with more of a folding motion to not destroy the shape of the pasta

Serve on plates or keep warm in e.g. a crock pot

Sprinkle shreds of fresh basil on top and a dash of pepper

Dust with vegan parmigiana just before eating