Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
Source : Melt The Chocolate Over A Bain Marie Or In 30 Second Increments On A Microwavable Bowlcream Together The Margarine Amp Sugarmix In The Chestnut Pureet...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : December 19, 2025
Step:
Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
Cream together the margarine & sugar
Mix in the chestnut puree
Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
Divide into servings and let set in fridge for a good hour
Sprinkle with grated chocolate to serve (serves 6 - 8)
Ingredients
175 grams plain dark chocolate
75 grams Stork (dairy-free block) margarine
75 grams caster sugar
435 grams can of chestnut puree
3 tbsp brandy
285 ml light coconut milk
Related Recipes
Vickys Smoked Haddock Stuffed Baked Potato GF DF EF SF NF