Spicy Homemade low sodium potato Salad

First, peel and dice all your potatoes, and your onion. Put a large pot full of water on the stove to boil.

Once your water is boiling add your potatoes. Let boil for 5 minutes then add in your diced onion.

When the potatoes are soft enough to be easily pierced with a fork, drain out the water and let your potato/onion cool to about room temperature.

Once your mixture has cooled, add in your mayo and siracha mixture and mix well with the potatoes. Add in your chives as well for a little extra flavor and color. Refrigerate your extras and enjoy!