Gambas a la Romana

Heat up the oil in a pan on a medium high temperature! Whilst its heating! Throw all of the ingredients into a medium plastic bag.

Seal the top and give it all a good shake making sure the prawns are fully coated with the flour mixture!

Once the oil is hot enough, ie add a sprinkle of flour to the oil if it if bubbles and he temperature is right! Put in the prawns in batches ! They only take 30 seconds or so! Place on to kitchen paper then serve with mayonnaise with lemon! Delicious