Grilled Tandoori Aloo Tikka

Grilled Tandoori Aloo Tikka

Source : In A Bowl Mix Together All The Above Mentioned Ingredients Add The Parboiled Potatoes And Mix To Coat Well Marinate For 2-3 Hours In The Refrigerator...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 25, 2026

Step:

  1. In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.

    Grilled Tandoori Aloo Tikka recipe step 1 photo

  2. Thread them into greased skewers.

    Grilled Tandoori Aloo Tikka recipe step 2 photo

  3. Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.

    Grilled Tandoori Aloo Tikka recipe step 3 photo

  4. Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / tomato chutney.

    Grilled Tandoori Aloo Tikka recipe step 4 photo

Ingredients

  1. 18-20 baby potatoes, parboiled with a pinch of salt
  2. 1 cup hung yoghurt
  3. 1 tsp ginger-garlic paste
  4. to taste salt
  5. 2-3 tbsp roasted gram flour
  6. 1 tsp roasted cumin powder
  7. 1/2 tsp garam masala powder
  8. 1 tsp red chilli powder
  9. 1/2 tsp turmeric powder
  10. 1 tbsp kasuri methi (dry fenugreek leaves), crushed
  11. 1 tbsp mustard oil
  12. melted butter / oil for basting
  13. few wooden skewers, soaked in water for an hour

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