Onion Coconut Paratha

In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough with the coconut milk. Cover and keep aside for 15-20 minutes.

Divide into equal portions and roll out each portion into a disc just like chapatti. Heat a tawa / griddle and shallow fry them one at a time till light golden on both sides. Relish with yoghurt, pickle, green chutney or butter.