Heat 1 tbsp. oil in a pan and saute the coriander seeds, cumin seeds, pepper, red chilies, fenugreek for a few seconds on low flame till you get a nice aroma.
Add the sesame seeds, followed by the.....
Coconut. saute till light brown. Cool and......
Grind into a powder. Keep aside.
Heat oil and saute the onion, ginger and garlic till light brown. Switch off the flame. add the coriander leaves, green chilies and peanuts.
Grind into a paste and keep aside.
Boil the amla (gooseberries) or pressure cook for 1-2 whistles..... And grind into a paste.
In a bowl, mix together amla and onion paste along with the powdered spice.
Heat oil in a pan and temper with the mustard seeds. Add the curry leaves, asafoetida and urad dal. Saute for a few seconds.
Add the prepared paste and saute on low flame till the moisture dries up.
Serve, garnished with curry leaves, chilies and chopped amla.
