Heat oven to 200C (180C fan or gas 6)
Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
Cut pastry in half lengthways
Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
Tightly roll pastry around meat. Glaze with beaten egg
Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
Happy 2017
