Garden spinach omelette

Wash shred and blanch spinach leaves in boiling water

Beat eggs and add the spinach leaves once drained

Add cubes of cheese and salt if you are using it.

Heat oil in a non adherent pan. Add egg mixture. Cook

Fold over slowly so that omelette doesn't fall apart

When all the eggs are cooked through and a bit golden outside ready to enjoy with whatever you choose, salad, pickles...