Italian Salad (Insalata Antipasti)

Italian Salad (Insalata Antipasti)

Source : Assemble Salad Ingredients In A Large Salad Bowl Or On A Family Size Platter Whisk Together Dressing Ingredients Vigorously Drizzle On Salad Refrigera...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 30, 2026

Step:

  1. Assemble salad ingredients in a large salad bowl or on a family size platter.

  2. Whisk together dressing ingredients vigorously. Drizzle on salad. Refrigerate 30 minutes before serving.

Ingredients

  1. salad
  2. 1 head romaine lettuce, chopped
  3. 1 packages campari tomatoes, quartered
  4. 1 packages baby cucumbers, sliced
  5. 1 can large black or kalamata olives
  6. 1 dozen bocconcini (mini mozzarella balls)
  7. 1 cup diced pepperoni
  8. 1/4 lb sliced capicola ham, cut into strips
  9. 6 whole peperoncini peppers (optional)
  10. dressing
  11. 1/2 cup good olive oil
  12. 1/4 cup Progresso garlic wine vinegar
  13. 1 tsp dried oregano
  14. 1 tsp dried basil
  15. 1/2 tsp salt
  16. 1/2 tsp pepper
  17. 1 envelope Sweet n' Low

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