Slow Cooker Coq au Vin

Render the Lardons in a large skillet.

Remove Bacon and brown chicken pieces in the rendered fat.

Arrange vegetables and garlic on the bottom of a slow cooker.

Place chicken pieces on top of vegetables and add remaining ingredients except wine.

Cook on LOW 8 to 10 hours. During last hour of cooking, add wine, Stir, and raise heat to HIGH.