Slow Cooker Coq au Vin

Slow Cooker Coq au Vin

Source : Render The Lardons In A Large Skillet Remove Bacon And Brown Chicken Pieces In The Rendered Fat Arrange Vegetables And Garlic On The Bottom Of A Slow Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2026

Step:

  1. Render the Lardons in a large skillet.

  2. Remove Bacon and brown chicken pieces in the rendered fat.

  3. Arrange vegetables and garlic on the bottom of a slow cooker.

  4. Place chicken pieces on top of vegetables and add remaining ingredients except wine.

  5. Cook on LOW 8 to 10 hours. During last hour of cooking, add wine, Stir, and raise heat to HIGH.

Ingredients

  1. 6 chicken thighs (or 3 halved breasts)
  2. 6 slice bacon, cut into lardons
  3. 8 Cipolline onios
  4. 1 lb cremini mushrooms
  5. 8 fingerling potatoes, scrubbed
  6. 2 clove garlic, crushed
  7. 1/2 tsp dried thyme
  8. 1 cup chicken stock
  9. 1 cup Burgundy wine
  10. 1 salt and pepper to taste
  11. 1 chopped fresh parsley to garnish

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