Cranberry blueberry apricot muffins w.w. 3 points

oven to 400

spray 18 non stick muffin cups either spray or line with paper liners

in large bowl combine flour, sugar, baking powder, baking soda, and salt

using pastry blender or two knives to cut in the margarine until mixture resembles coarse crumbs

in medium bowl, combine yogurt, orange juice concentrate, and eggs.

stir into flour , mixture until just combined

gently stir in blueberries, cranberries, and apricots

spoon batter into cups filling to thirds full

bake until golden and toothpick comes out clean....15 to 20 minutes

cool on rack 10 minutes....remove from pan and continue to cool on rack