Tomato zucchini squash

oven at 450

fit pie crust into tart pan....pie plate is too deep

prick bottom and sides of crust

bake crust for 9 to 11 minutes until lightly browned

remove from oven and let cool

reduce oven temp to 425

saute zucchini in hot oil in large skillet over medium high heat 2 minutes or until tender

arrange zucchini in bottom of prepared pie crust

arrange tomatoes on top of zucchini

stir together basil, cheese, and mayonnaise

drop mixture by teaspoons evenly on top of tomatoes and spread gently

sprinkle with pepper

bake 10 to 15 minutes or until thoroughly heated and cheese mixture is slightly melted