Pistachio balls

Put water in a pot and bring it to a boil and remove it from the heat. Soak the pistachios in boiled water for 5 minutes.

Drain the pistachios. Using a food processor and process the pistachios. Add dried milk powder, rose water, saffron water and cardamom to the ground pistachios and mix well.

Roll the mixture into the balls and then roll in the sugar for sugar coating.

Ingredients