Bring water to boil in a pot. Once the water is boiling put tomatoes in and cook for 3 minutes.
Then lift them out and place in a colander and keep it under cold tap water.
Once the tomatoes have cooled off, remove the tomato skin and chop them.
Peel garlic cloves. Using a mortar and pestle to crush them.
Heat the oil in a pan. Add crushed cloves and season with pinch of salt, pepper and turmeric.
Cracking eggs into the oil.
Gently whisk eggs until combine with garlic
Transfer cooked eggs to a plate.
Heat the oil in same pan. Add chopped tomatoes, salt, pepper, turmeric and ¼ cup of water.
Cook for 5 minutes. Add cooked eggs and well combine.
Serve pamador ghatogh with plain rice or mixed rice with vegetables.
Ingredients
