No bake Raspberry cheesecake bites

In a large bowl mix cream cheese with powdered sugar and raspberries and set aside.

Whip cream until stiff peaks form.

Add it to the cream cheese mixture and combine well and freeze it for 3 hours.

Meanwhile, put the biscuits into a strong, plastic bag and crush with a rolling pin. Or do it by a food processor.

Take one ice cream spoon of cheese mixture

And roll into biscuits crumbs. Freeze for 2 hours and then serve it.

Ingredients