Turmeric Rice with Chicken  کته زردچوبه با مرغ

Ingredients

Season pieces of chicken with salt and pepper.

Heat the oil in a saucepan and fry both sides of chickens until lovely golden brown.

Remove chickens from the pan. Add chopped onion and garlic to the same pan and saute until soft.

In next stage, add washed rice, grated fresh ginger, turmeric,

Lemon juice and dissolved vegetable stock cubes and 1 – ½ cup water to the onion and gently mix all ingredients.

Now place fried chicken top of the rice mixture. Cover the pan with a lid and simmer 25-30 minutes.