Brad's monkey balls

Heat cream cheese to room temperature. Mix all stuffing ingredients.

Prepare the mushrooms by carefully removing the stem. Scrape out all the ribs with a spoon

Stuff with stuffing. Pack in well. Be careful not to break the caps.

Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick.

Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil for a rew seconds. That way it doesn't stick to bottom of fryer basket

Fry about 4 minutes then flip over. Repeat for a total of 16 minutes

Remove from fryer and drain on paper towels.

Serve with siracha aioli, wasabi, and soy sauce.

Serve immediately, enjoy.