Source : Rinse Mushrooms Cut In Thin Slices Or Small Pieces Heat Butter In Kadhai Add Onions Amp Garlic Saute Them Until Translucent Add Mushrooms Mix Wel...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vimmi Bhatia
at : January 11, 2026
Step:
Rinse mushrooms. Cut in thin slices or small pieces.
Heat butter in Kadhai. Add onions & garlic. Saute them until translucent. Add mushrooms. Mix well. Cover Kadhai with lid. Cook on slow flame until mushrooms gets tender.
Add spring onions. Stir all. Add all purpose flour. Saute for 1 minute on slow flame.
Add milk & water. Mix well. Add black pepper & salt. Let it boil until thick consistency. Once soup done. Switch off gas.
Your creamy mushroom soup is ready to serve.
Ingredients
4-5 mushrooms
1 cup Milk (250 ml)
2-3 tsp all purpose flour (maida)
1 small onion finely chopped
1 tsp chopped garlic
2 tsp chopped spring onion
1/2 tsp black pepper
to taste Salt
2 tsp butter
1 cup water
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