Kesar-feniyan-tarts/pudding

Kesar-feniyan-tarts/pudding

Source : Dry Roast Dry Fruits In A Pan Add Kesar Strands In 1 Tbsp Milk Mix Well Rest It For 15 Minutes Boil Milk In Vessel Add Cardamom Powder Kesar Milk A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 14, 2025

Step:

  1. Dry roast dry fruits in a pan.

  2. Add kesar strands in 1 tbsp milk. Mix well. Rest it for 15 minutes.

  3. Boil milk in vessel. Add cardamom powder, kesar milk & sugar. Let it boil till it reduces to 1/2. Add chopped dry fruits. Stir all. Bring a boil. Switch off gas.

  4. In a serving bowl add feniyan. Pour kesar milk over it. Mix well.

  5. For serving in tarts:

    Take one tart. Pour 1 tbsp feniyan pudding. Garnish dry fruits. Enjoy feniyan tarts.

Ingredients

  1. 1 litre milk
  2. 150 gm feniyan (thin silky seviyan)
  3. 2 tbsp sugar
  4. 3-4 cardamoms
  5. as needed Mix dry fruits like almonds, pistachios, cashews, raisins etc
  6. 10-15 strands kesar/saffron
  7. 8-10 readymade tarts/basket (used for basket chaat)

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