Pan shots (Thandai)

Pan shots (Thandai)

Source : Assemble All Ingredients Wash Pan Leaves Cut Pan Leaves In Small Pieces Add Saunf Pan Masala Amp Gulkand In A Mixer Jar Grind All Pour Vanilla Ice...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 28, 2026

Step:

  1. Assemble all ingredients. Wash pan leaves.

    Pan shots (Thandai) recipe step 1 photo

  2. Cut pan leaves in small pieces. Add saunf, pan Masala & Gulkand In a mixer jar. Grind all.

    Pan shots (Thandai) recipe step 2 photo

  3. Pour vanilla ice cream, milk & ice. Blend all.

    Pan shots (Thandai) recipe step 3 photo

  4. Pour in shot glasses. Serve chilled pan shot.

    Pan shots (Thandai) recipe step 4 photo

Ingredients

  1. 8-10 kalkatti pan (betel leaves)
  2. 3-4 tsp pan Masala
  3. 1 tsp flavored saunf & Khas Khas
  4. 1 tsp Gulkand (or more)
  5. 1 cup vanilla ice cream
  6. 1/2 cup full fat milk
  7. 1/4 cup crushed ice

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