Pumpkin Spinach & Ricotta Frittata

Pumpkin Spinach & Ricotta Frittata

Source : Place Pumpkin On Tray And Lightly Spray With Oil And Bake Until Golden And Tender Whisk Eggs Ricotta Amp Onion Divide Pumpkin And Spinach Between Muf...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Place pumpkin on tray and lightly spray with oil and bake until golden and tender.

  2. Whisk eggs, ricotta & onion.

  3. Divide pumpkin and spinach between muffin holes. Fill with egg mixture. Bake 20mins until golden

Ingredients

  1. 500 grams pumpkin peeled & cubed
  2. 4 each eggs
  3. 125 grams ricotta
  4. 4 each green onions
  5. 20 grams baby spinach leaves

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