Rum & Raisin Cookies Donna Hay

Place rum and raisins in a small saucepan over low heat and simmer until rum is absorbed. Heat oven to 180°F.

Place butter, sugar, cocoa, vanilla, flour, egg and milk in food processor and blend until soft dough. Place in bowl and stir through oats, chocolate and raisins.

Mould 1 -2 teaspoons in a flat round and place on greased tray. Bake 15mins or until base is dark and crisp.